Sugar Free Lunch Box Muffins

What you need

  • 2 apples peeled and grated
  • 150 g butter
  • 2 medium ripe bananas
  • 1 ½ cups wholemeal self raising flour
  • 2 eggs
  • 2 tsp baking powder



  •  Preheat oven to 180°C. Line a muffin tray with paper cases.
  • Put apple and butter in a saucepan and cook for 5 minutes or until soft.
  • Peel and mash bananas with the back of a fork (the riper the bananas the better).
  • Mix all the ingredients together in a bowl.
  • Spoon the mixture into the paper cases and bake for 20 minutes.
  • Allow to cool before serving.