Did you know?

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Apple trees can live for more than 100 years.

Apples contain no fat, sodium or cholesterol and are a good source of fiber.

The average person eats 65 apples each year.

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The average apple contains 10 seeds.

Apples ripen six to 10 times faster at room temperature than if they are refrigerated.

Apples are a member of the rose family of plants, along with pears, peaches, plums and cherries.

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25 percent of an apple’s volume is air; that’s why they float.

At last count, more than 7,500 apple varieties have been identified worldwide!

Archeologists have found evidence that humans have been enjoying apples since 6500 BC.