Did you know?


Apple trees can live for more than 100 years.

Apples contain no fat, sodium or cholesterol and are a good source of fiber.

The average person eats 65 apples each year.


The average apple contains 10 seeds.

Apples ripen six to 10 times faster at room temperature than if they are refrigerated.

Apples are a member of the rose family of plants, along with pears, peaches, plums and cherries.


25 percent of an apple’s volume is air; that’s why they float.

At last count, more than 7,500 apple varieties have been identified worldwide!

Archeologists have found evidence that humans have been enjoying apples since 6500 BC.