Sugar Free Lunch Box Muffins
What you need
- 2 apples peeled and grated
- 150 g butter
- 2 medium ripe bananas
- 1 ½ cups wholemeal self raising flour
- 2 eggs
- 2 tsp baking powder
Recipe
- Preheat oven to 180°C. Line a muffin tray with paper cases.
- Put apple and butter in a saucepan and cook for 5 minutes or until soft.
- Peel and mash bananas with the back of a fork (the riper the bananas the better).
- Mix all the ingredients together in a bowl.
- Spoon the mixture into the paper cases and bake for 20 minutes.
- Allow to cool before serving.
